OLD-FASHIONED CHICKEN & DUMPLINGS

1 whole chicken cut up

2 stalks celery, diced

1 can peas

3 carrots chopped

1 large sweet onion, diced

1 can cream of chicken soup

1 tsp salt

2 Tbs parsley

1 tsp  pepper

2 cans chicken broth (14oz)each

Boil chicken, veggies in water until done. Remove chicken form pot and remove bones. Put back into the stock, add cream of chicken soup and broth, (may need to add a bit more water). Add salt and pepper to taste.

Dumplings:

1 tsp salt

1/2 cup cream

2 cups flour

2 eggs
Or use Pillsbury Grand biscuits

Drop by small teaspoon into soup and cover. Cook for 20 minutes.