Chocolate Zucchini cake
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups granulated sugar
1 cup canola oil
3 eggs
1 tablespoon vanilla extract
2 cups shredded zucchini, squeezed dry
1/2 cup semi-sweet chocolate chips
Preheat oven to 350* F. Grease and flour bundt pan.
In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and salt.
In a large bowl, on medium speed, beat sugar, oil, eggs and vanilla until combined.
Reduce the mixer speed to low and gradually add flour mixture to wet ingredients, until blended. Stir zucchini and chocolate chips.
Pour batter into prepared pan(s). Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, and then remove to a wire rack to cool completely.
Chocolate Glaze
3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
2 -3 tablespoons hot water
