1 lb. lean ground turkey (hamburger will work too)
1 onion chopped
2 beef bouillon cubes
1/2 cup hot water
4 oz can of sliced mushrooms drained
1/3 cup soy sauce
4 Tbl. cornstarch
1 - 6 1/2 oz can water chestnuts drained and halved
28 ounce can stir fry veggies
10 ounce can of chow mein veggies or bean sprouts
Brown the ground meat in a large skillet. Do not add oil. Add onion to the browned meat and continue to cook over low heat for 5 min. Drain off any fat that has accumulated. Dissolve bouillon in hot water, add mushroom juice to bouillon and add to the meat along with the soy sauce and cornstarch (mix those until smooth before adding)Bring to a boil and then reduce heat and simmer stirring constantly until thickened. Stir in Mushrooms, water chestnuts, bean sprouts, and Chinese vegetables cooking until just heated.
You can use one lb. ground beef or ground turkey , I use mushrooms pieces and stems 6.5 oz can. I use sliced water chestnuts and sometimes I use the larger can of veggies and no can of sprouts.
Serve with chow mein noodles or rice.
