32 ounce can diced tomatoes or home canned
1 cup chicken stock (I use salt free)
1/2 tsp. dried dill (scant less)
1/4 cup honey
1/2 cup of fat free half and half
4 T low fat margarine or butter
Puree one can of diced tomatoes. Melt margarine with cream, honey and stock. Add all the tomatoes and heat through. DO NOT BOIL or it will curdle. Salt and pepper to taste.
