Frozen Cranberry Salad

Ingredients

• 1 (12 oz.) bag fresh cranberries, finely chopped
• 1 1/4 cups white sugar
• 2 (8 oz.) cans crushed pineapple, well drained
• 1 (10 oz.) package miniature marshmallows
• 1 pint (2 cups) heavy whipping cream

Instructions

• In a medium bowl, mix together the chopped cranberries and the sugar.
• Cover and refrigerate at least 8 hours, or overnight.
• With an electric mixer, whip cream until stiff.
• In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
• Pour into a large, airtight container and freeze until ready to serve.
• Thaw slightly (or completely if you prefer) before serving.
• Slice or scoop for bowl or on plate serving.
• Very refreshing.

Cheesy Chicken Orzo Casserole

Ingredients

• 2 tablespoons olive oil
• 2 whole chicken breasts cut into 1-inch cubes Or left over chicken
• salt and pepper to taste
• 1 cup orzo
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1/4 to 1/2 cup milk
• Optional: 1 cup cooked chopped broccoli

Instructions

• Heat olive oil in a large skillet.
• Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat until done; about 10 to 15 minutes, stirring occasionally. Set aside. Skip this step if using leftover cooked chicken,
• Bring a pot of water to boil, and stir in the orzo.
• Cook for 5 minutes, or until orzo is tender.
• Drain.
• Put the orzo back in the pot and stir in the cheese, butter, and 1/4 cup milk; add more milk if needed. Continue to stir until smooth and well combined.
• Stir in the cooked chicken.
• Taste for salt and pepper.
• Serve.