If I had not eaten this fabulous dish first, I would not have made this recipe. But upon eating it I found it to be a wonderfully delicious entree'. One that my family would love. It's easier to make than it sounds and it is bound to get rave reviews from your family too.
Enjoy!!
1 3 oz pkg. softened cream cheese
2 Tbsp milk
3 Tbls. melted butter
1 Tbls. chopped chives or green onion
2 c. cooked chopped chicken
1 8 oz. can crescent rolls
1/4 tsp salt
1/8 tsp pepper
1 can cream of mushroom or cream of chicken soup
1 can cream of mushroom or cream of chicken soup
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Preheat oven to 350ยบ. Blend cream cheese and 2 TB butter until smooth. Add next 6 ingredients; mix well. Separate crescent rolls into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mix. Twist slightly and seal the edges. Brush top with 1 Tbls. melted butter.
Bake on ungreased sheet for 20 to 25 minutes, until golden brown. Make a sauce by heating cream of mushroom soup mixed with 1/2 can of milk, and pour a ladleful over squares just before serving.
Makes 4 individual servings.
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