Easy scalloped potatoes

Scalloped potatoes

1 can of cream of mushroom or cream of chicken soup

1/2 cup milk

2 TBS chopped parsley or 1 TBS dried parsley

salt and pepper to taste

4 cups sliced potatoes

1 small chopped onion or less, depending on taste

1 TBS butter

Combine soup, milk, parsley and pepper.  In 2 quart casserole, arrange alternate layers of potatoes, onions and sauce.  Dot top with butter.  Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

** Fried Hamburger or  chopped up ham may be added if you wish to make it a one pot meal. How much meat is up to you.

** Turn it into cheesey potatoes by adding slices of cheese or shredded cheddar cheese between layers. :)