Broccoli Ham roll ups
2- 10 oz pkg frozen broc. spears( I never can find this so I buy fresh broccoli and cut it into spears I cook it standing up in a small pan so the flower part is out of the water and only the stems cook--about 10 minutes at a soft boil. Usually 2 bunches make about 10-12 spears.
10-12 slices deli ham
10-12 slices swiss cheese
1 can mushroom soup
1/2 cup sour cream
1 tsp prepared mustard
Put Cheese on ham--lay spear on cheese with flower end sticking out-roll and put seam side down in a baking dish. Mix soup, sour cream and mustard and spread over spears. Bake 30 minutes at 350 until bubbling. You can also skip the ham and just spread sauce over broc. and sprinkle shredded swiss over all---good side dish for any meal.
This dish was a HUGE hit with my whole family, 4 thumbs up! Enjoy!!!!
Recipe from Noreen Henke
