Creamy Wild rice soup

This is a family favorite that gets many requests for more.  One bowl will have you asking for more too.

Creamy wild rice soup 

Ingredients

1 large onion, chopped

1 large carrot, shredded

1 celery rib, chopped

1/4 cup butter

1/2 cup all-purpose flour

8 cups chicken broth

3 cups cooked wild rice

1 cup cubed cooked chicken breast

1/4 teaspoon salt

1/4 teaspoon pepper
1/4 tsp. garlic powder

1 cup fat-free evaporated milk

Directions

1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. stir in milk; cook 3-5 minutes longer. Makes about 10 servings (2-1/2 quarts).