Living in an RV some recipes need to made in a different way. Here is one way of serving Mark his favorite hotdish and keep the heat out of the kitchen as well.
Crockpot Tator Tot Hotdish
1 Pound of Ground Beef
1 small diced onion
1 Can of Cream of Mushroom Soup
1/2 cup Milk
2 cups of Shredded Cheese
Tater Tots
INSTRUCTIONS
I fry my burger and onion before I put it in the Crock pot, but I know others who put it in raw and let it cook there. We prefer a less solid chunk of meat.
Grease the bottom of the Crock pot and layer in your Tater Tot’s
Mix together the Burger, Cream of Mushroom, Milk and Cheese and pour over top of the Tater Tot’s.
The last half hour, top with cheddar cheese, if you would like.
Cook on low for about 4 to 5 hours.
