Cabbage roll stew

Cabbage roll stew

Ingredients:

1 1/2 to 2 pounds lean ground beef or   turkey

1 tablespoon oil

1 large onion, chopped

1 clove garlic, minced

1 small cabbage, chopped

2 cans (14.5 ounces each) diced tomatoes or one quart of your own canned tomatoes

1 can (8 ounces) no salt added tomato sauce

1/2 cup water

1/2 cup cooked rice

1 teaspoon ground black pepper

1 teaspoon sea salt or to taste

Directions:

Fry onions and ground meat until meat is cooked through.

Add the garlic, cook an additional minute before adding the remaining ingredients. Add the cooked rice. Bring them to a boil, Cover, reduce the heat and simmer about 25 minutes or until cabbage is tender.

*I use ground turkey to keep the calories down. :)