Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, March 21, 2019

Sloppy Joe's


Sloppy Joe’s like mamma made

1 pound ground beef
1/4 cup chopped onion
1 teaspoon prepared yellow mustard
3/4 cup ketchup
1/2 tsp chili powder
1 Tbl. sugar or more if you like it sweeter
salt to taste
3/4 cup water


In a medium skillet over medium heat, brown the ground beef, salt, pepper, and onion. Drain off liquids.
Stir in mustard, ketchup, chili powder,water, and  sugar; mix thoroughly. Reduce heat, and simmer until liquid is about gone.

Serve on warm buns.

Pineapple Coconut Cake


This recipe makes a large cake which is perfect for a potluck or family gathering. It's so good that there will be none to take home, so you better set a piece aside before you put it on the serving table. 😋

Pineapple Coconut Cake
1 box of lemon cake mix
1 can of crushed pineapple
3.5 oz package of instant vanilla pudding
1/2 c. milk
16 oz cool whip
2 1/2 c. shredded coconut


Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes. Bake according to box directions. Remove from oven and poke holes all over the cake with a fork. When it's still warm spoon the pineapple and juice on top of the cake. Let it cool completely. Mix instant pudding with 1/2 c. milk until nice and smooth. Fold in your cool whip. Spread it over the top of the pineapple, and then sprinkle coconut all over the top.
Refrigerate for several hours or over night. Cut and serve.

Saturday, March 9, 2019

Carrot Cake dip

This yummy treat is great as a dip on some cinnamon crisps, vanilla wafers, or a spread on your morning bagel or english muffin. The recipe can be halved so you don't indulge in too much of a good thing.

8 oz softened cream cheese
2 cups shredded carrots Not the bagged, they are too thick
1 1/2 cups powdered sugar
1/2 cup chopped walnuts
1 tsp vanilla extract
1/2 tsp cinnamon 
1/8 tsp nutmeg

  1. In a medium mixing bowl, combine cream cheese and powdered sugar with a hand mixer.
  2. Add in remaining ingredients and stir to combine.
  3. Refrigerate until serving. Enjoy!