Again I used my 12 ounce wide mouth coffee mug. Unlike the muffins in a mug, you will need to give this a gentle stir a couple times throughout the cooking process to ensure that all the egg is cooked.
2 eggs
2 Tbls. milk
1/2 Tbls chopped onion
mushrooms, green peppers or veggie of your choice
You can also add chopped bacon, ham or sausage, meat of your choice.
Salt and pepper to taste.
shredded cheese
Cook in microwave for about 2 minutes, stirring at the 1 minute, 1.30 minutes. Stop when eggs are done to your liking. Over cooking will cause tough eggs.
**Note: I will make this again, quick and easy to make, and it tastes good
too without the fat from frying.
No comments:
Post a Comment