Easy Crock Pot Chicken
Ingredients
* 3 medium carrots, cut into 3/4-inch pieces
* 2 celery ribs with leaves, cut into 3/4-inch pieces
* 2 medium onions, sliced
* 1 chicken (3 to 4 pounds), cut up
* 1/2 cup chicken broth (I use salt free chicken stock)
* 1 teaspoons salt
* 1 teaspoon dried basil
* 1/2 teaspoon pepper
Directions
In a crock pot, place carrots, celery and onions. Top with
chicken. Combine remaining ingredients; pour over chicken. Cover and
cook on low for 7-9 hours or until chicken juices run clear and
vegetables are tender. Serve with a slotted spoon. Yield: 6
servings.
