Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Saturday, June 4, 2016

Hobo Breakfast packets


        
1 package (28 ounces) frozen O'Brien potatoes, thawed
1-1/4 cups (5 ounces) shredded cheddar cheese, divided
8 bacon strips, cooked and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hard-cooked eggs

Directions
1. Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.
2. Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

3. Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. Can be served with hard cooked eggs or made anyway you like them.
Yield: 4 servings.
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