Hobo Breakfast packets

        

1 package (28 ounces) frozen O'Brien potatoes, thawed

1-1/4 cups (5 ounces) shredded cheddar cheese, divided

8 bacon strips, cooked and chopped

1/2 teaspoon salt

1/4 teaspoon pepper

Hard-cooked eggs

Directions

1. Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.

2. Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

3. Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. Can be served with hard cooked eggs or made anyway you like them.

Yield: 4 servings.