Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Friday, August 19, 2016

Krispie Rice Bark

Krispie Rice Bark

1 (12 oz) bag white chocolate chips
2 heaping Tbsp. creamy or chunky  peanut butter
3 cups crispy rice cereal
1/2 to 2/3  cup mini chocolate chips
1 1/2 cups miniature marshmallows

In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. 
Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
Add mini chocolate chips and marshmallows. Stir until well combined.
Grease a 9x13 baking pan. Gently press mixture down into the pan with a greased spoon or hand.

Place in the fridge for about 30 minutes or until hardened. Cut into squares and enjoy.
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