Almond Joy Cookies
Ingredients
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 tsp. vanilla
4 1/2 cups flour
2 tsp. baking soda
1 tsp salt
5 cups semi sweet chocolate chips
2 cups shredded coconut
2 cups chopped almonds
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 tsp. vanilla
4 1/2 cups flour
2 tsp. baking soda
1 tsp salt
5 cups semi sweet chocolate chips
2 cups shredded coconut
2 cups chopped almonds
Directions:
Preheat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the greased cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing.
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