Rhubarb Peach Crisp

Ingredients

    * 1 cup sugar
    * 3 tablespoons all-purpose flour
      * pinch of salt
    * 3 cups sliced fresh or frozen rhubarb
    * 2-1/2 cups chopped peeled fresh peaches   

      TOPPING:
    * 1/2 cup all-purpose flour
    * 1/2 cup old-fashioned oats
    * 1/2 cup packed brown sugar
    * 3/4 teaspoon ground cinnamon
    * 1/8 teaspoon salt
    * 5 melted butter

Directions

    * In a large bowl, combine the sugar, flour, cinnamon, salt, rhubarb and peaches. Transfer to a greased 11-in. x 7-in. baking dish.
    * In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Mix in melted butter and sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold. Yield: 6-8 servings.