Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Sunday, July 18, 2010

Parmesan Shrimp Scampi

Parmesan Shrimp scampi


Ingredients:
       26 lrg. Shrimp,  (up to 30)
        1 stick of butter
       1/4 teas. dried minced garlic
       1 Tbl. dried parsley
        1 tsp. lemon juice
         1 Tbls white wine
       1 ice cube
      1/2 c grated Parmesan/asiago cheese (I used almost 1 cup)

    
Preparation:

Shell and butterfly shrimp, leaving tail intact. Melt butter and saute garlic until golden brown. Remove garlic (strain from butter). Saute shrimp in the garlic butter until they just start to turn pink. Add parsley, lemon, and one ice cube and cover tightly. Reduce heat and simmer for 2 minutes, add cheese and pepper and simmer 1 minute longer.

**In the picture I have doubled the recipe.
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