Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Tuesday, July 6, 2010

Ranch garden salad

Ranch Garden salad

1    box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2     Ranch dressing
1/2    teaspoon dried dill weed
1 1/2    cups small broccoli florets
1/2    cup thinly sliced red bell pepper, cut into bite-size strips

1/2    cup cucumber slices, halved
4    medium green onions,  chopped



Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain well.

In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Let flavors blend for 2 to 3 hours in refrigerator. Serve and enjoy.

* A very light flavorful salad.
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