Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, April 14, 2022

White Chocolate Chip cookies

 



  • Mrs. Fields white chocolate chip cookies
Preheat oven at 350º
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup white sugar
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 cups white chocolate chips
  • In smaller bowl, mix flour, baking soda and salt. Set aside.
  • In a larger bowl, mix sugar, brown sugar, softened butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
  • Stir in the white chocolate chips.
  • Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.


  • Leave them on the tray for 5 minutes then transfer to a cooling rack.

Notes

Yields 4 dozen medium (regular sized, 1.5 TBSP scoop) cookies or 2 dozen large (3 TBSP scoop) cookies.

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