4 ounces white almond bark
1 cup sliced almonds
1/4 cup Heath bits
In a double boiler melt the chocolate. Add the sliced almonds and health bits and stir well so all is coated well.
Drop by Tbls onto cookie sheets covered with parchment paper or wax paper. Chill for at least 30 minutes to an hour to set firmly.
Store in covered container.
I double this recipe and make it several times before my family is content with having enough. 😁
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