Basic Pancakes

Basic pancakes

1 cup ap flour

1 Tbl. Sugar

1 teas. baking powder

1/4 teas. salt

1 beaten egg

1 cup milk

1 Tbl. Veg Oil

1/2 tsp vanilla

Mix together dry ingredients set aside. In another bowl mix milk, egg and oil. Pour wet ingredients into the dry until just moistened. It should be lumpy. Over mixing causes flat tough pancakes.

Pour about 1/4 cup of batter onto hot lightly greased fry pan.**  Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. 

**Once the batter is poured I like to add 7 to 8 blueberries to each pancake. Fresh or frozen blueberries work well.

Leftovers freezer well.