Carrot Cake dip

This yummy treat is great as a dip on some cinnamon crisps, vanilla wafers, or a spread on your morning bagel or english muffin. The recipe can be halved so you don't indulge in too much of a good thing.

8 oz softened cream cheese
2 cups shredded carrots Not the bagged, they are too thick
1 1/2 cups powdered sugar
1/2 cup chopped walnuts
1 tsp vanilla extract
1/2 tsp cinnamon 
1/8 tsp nutmeg

1. In a medium mixing bowl, combine cream cheese and powdered sugar with a hand mixer.
2. Add in remaining ingredients and stir to combine.
3. Refrigerate until serving. Enjoy!