The heat of the desert doesn't make baking a very wanted event. So no bake desserts are very popular. This dessert is delicious, light and easy to make. Enjoy.
1⁄4 cup butter, melted
15 graham crackers, crushed
1 (21 ounce) can cherry pie filling
30 large marshmallows
1⁄2 cup milk
2 cups of cool whip
Combine butter and graham crackers. Mix well.
Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
Place cream mixture on top of the cracker crumb crust.
Spread pie filling over the cream mixture.
Sprinkle with remaining cracker crumbs.
I used a 9 x 9 pan.
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