Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Sunday, December 24, 2017

Eggbake with hashbrowns and Ham

As usual so many recipes are too big for just the two of us so I cut them in half. This one turns out just as good either way. Enjoy.


20 oz package frozen hash brown potatoes 
8 oz cooked, diced ham
4 oz. cheddar cheese
6 large eggs
1½ cups whole milk
salt and pepper to taste
a pinch of paprika
13x9" baking dish

Preheat oven to 350F.
In a large bowl, combine hash browns, ham, ½ cup cheese, and salt and paprika.
Spoon into a greased 13x9" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Top with the remaining cheese.

Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
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