4 cups shredded chicken meat (you can use leftovers or rotisserie chicken, discard the bones)
1 can (12 ounces) evaporated milk
1 tablespoon cornstarch
2 teaspoons garlic powder
1 teaspoon seasoned salt
1 tablespoon Dijon mustard
1 package lean ham, sliced
6-8 Swiss cheese slices
1 cup panko breadcrumbs
3 tablespoons melted butter
2 teaspoons onion powder
2 teaspoons dried basil
Evenly spread chicken on the bottom of a 6-quart slow cooker.
In a bowl, mix evaporated milk, cornstarch, garlic powder, seasoned salt and Dijon mustard. Pour over the chicken in the slow cooker.
Evenly layer ham on top of chicken, followed by Swiss cheese.
In a separate bowl, mix together bread crumbs, melted butter, onion powder and dried basil. Sprinkle mixture on top of Swiss cheese.
Line the top of the slow cooker with a few paper towels to absorb excess moisture.
Cover with lid and cook on high for 3 hours.
Note: All slow cookers are a little bit different in temperature and calibration.
Recipe From Cooktop Cove
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