Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, March 16, 2017

Crock Pot chicken and gravy

1-2 pounds boneless skinless chicken breasts  
2 packets dry chicken gravy mix 
1 10¾ ounce can cream of chicken soup
1 ¾ cups of water
⅛ teaspoon black pepper

Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8 to 10 hours



I have cut this recipe in half and only used the can of cream soup, no gravy packets. You can also use left over chicken and cook on low for 4 hours. Just as good as the full recipe above but a lot less sodium.
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