Cheesy chicken roll ups

1 (8 ounce) can refrigerated crescent roll dough 

4 slices processed American cheese, cut in half 

4 cups cooked, boneless chicken breast halves, shredded

 1 (10.5 ounce) can condensed cream of chicken soup 

1 cup milk

1 cup shredded Cheddar cheese

Directions

Preheat oven to 375º 

Grease a 9 x 13 inch baking dish.

Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.

In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.

Bake in preheated oven for 12 to 15 minutes, or until golden brown.