- 2 c. boiling water
- 2 3 oz boxes blackberry Jell-O
- 1 16 oz. can crushed pineapple, drained
- 1 can blueberry pie filling
- 8 oz. cream cheese, softened
- 2 Tbls. sugar
- 1 16 oz tub Cool Whip, thawed
Topping
Instructions
- In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
- Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
- This recipe is also yummy using cherry Jell-O and cherry pie filling!
**Recipe from Favorite Family Recipes
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