1 lb saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
1 1/2 to 2 tablespoons crushed red pepper flakes
1⁄2 tsp garlic powder
Put the crackers in a large bowl.
In a small bowl, mix oil, dressing mix, pepper flakes, and garlic powder.
Stir until all ingredients are well mixed. Once mixed pour over crackers and gently mix until crackers are evenly coated. Let sit. Mix or stir gently every 5 minutes for about 20 minutes. Marking sure all crackers are being coated. Pour crackers onto baking sheet and scrape the bowl to get all the oil and seasoning onto the crackers.
Bake at 250º for 20 minutes stirring occasionally.
Store in a ziplock bag. Will keep for about a week -- if they last that long!
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