Cheesy Mushroom Bake

Cheesy Mushrooms

1 lb fresh mushrooms, sliced

3 tbsp butter

3/4  tsp seasoning salt ( or to taste)

2 tbsp half and half (I use fat free)

1 tsp dried parsley

1/4  tsp black pepper

3/4  cup grated Mozzarella cheese or cheddar cheese

Preheat oven to 350°

In large frying pan or electric frying pan with lid (slightly ajar), fry mushrooms in butter over medium heat until softening.  Cook until water evaporates.  Remove lid of pan.  Add seasoning salt; stirring, fry until mushrooms are nice and brown. Add cream, parsley and black pepper.  Allow to simmer over low heat until cream reduces a little bit.  This can happen quickly. Arrange mushrooms in shallow casserole dish.  Sprinkle with cheese.  Bake 10 minutes, or until cheese is melted and gooey. :)

Yield:  6 servings

1 serving

115 calories

4 g protein

8 g fat

3 g carbs