Cinnamon roll quick bread.

Easy Cinnamon Roll Bread (found on Facebook)

BREAD:

2 cups all-purpose flour 

1 tablespoon baking powder 

1/2 teaspoon salt 

1/2 cup sugar 

1 egg, room temperature

1 cup milk 

2 teaspoons vanilla extract 

1/3 cup plain greek yogurt, or sour cream

SWIRL:

1/3 cup sugar 

2 teaspoons cinnamon 

2 tablespoons butter, melted and cooled slightly (can use water instead)

GLAZE: 

1/2 cup powdered sugar

2 - 3 teaspoons cream or milk (as needed for consistency)

Preheat oven to 350 F. Grease and flour bread pan.

In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.

In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.

In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. Don’t over mix or you will lose the swirl.

Bake for 45-50 minutes or until the center tests done with a toothpick.

Cool for about 15 minutes before taking out of the pan, cool on wire rack.

Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.