Hashbrown Frittata

Frittata

1 1/2 cups frozen O Brian hash browns

1/4 cup chopped onion 

3 to 4 slices of bacon, chopped

1/2 teaspoon salt

1/8 teaspoon black pepper 

4 large eggs 

4 large egg whites 

1/4 cup (1 ounce) cheddar or mozzarella cheese

Coat pie pan with cooking spray. Fry  potatoes, onion, and bacon for 8 minutes or until potatoes are golden brown. Remove from pan. Combine salt, pepper, eggs, and egg whites in a medium bowl, stirring with a whisk. Stir in potato mixture and cheese.

Pour  egg mixture into pie pan.  Bake at 350º, check after 20 minutes, or until eggs are set and fluffy.  Each oven bakes differently so time varies.