Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Friday, May 22, 2015

Rhubarb Bread


This recipe I got from a dear neighbor years back. She and her hubby were so very special to me. This is just one of the recipes she shared with me. I hope you enjoy it too.

Rhubarb bread
From Pat Peterson 

Mix
2/3 c. oil
1 1/2 c. br. sugar. 1 egg
1 c. sour milk
2 1/2 c flour
1 tsp salt
1 tsp soda
1 tsp vanilla
1/2 c chopped nuts (optional)
1 1/2 rhubarb

Topping
1/2 c sugar (white or brown)
1/2 tsp cinamon
1 Tbls.butter
Mix with fingers and spread over top of dough.


Bake at 325ยบ for about one hour in  two greased bread pans. Check for doneness with a toothpick inserted in the center. If it comes out clean it’s done. :)
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