Taco Soup

This recipe came from a dear neighbor. She gave me some of this delicious soup for my birthday one year. She, like I, don't follow a recipe to the "T", so some things were left out and others added. We don't like black beans so I leave that out! That is the fun part of making soup, you can do what you want to suit your tastes!

Taco Soup

From Gloria Ruzicka

2 lbs. browned hamburger

1 chopped onion

1 envelope taco seasoning

2 small envelopes Ranch dressing

2 cups water

1 can undrained pinto beans

1 can undrained black beans

1 can undrained light red kidney beans

1 can  16 ounce hunts cut tomatoes

1 can Rotel tomatoes

1 16 ounce can corn undrained.

Brown meat and add onion. Add taco seasoning, ranch, and water. Add beans, corn Rotel and tomatoes. Do not drain. You do not need to add all the beans if you don't have them or if you don't want them.

Simmer for 2 hours.