Beef stew

Old-Fashioned Beef Stew

1 to 2 pounds stew meat

1 Tbls oil

1 large onion, chopped

4 cups water

1 tsp seasoned salt

2 tsp beef bouilon

1/2 tsp pepper

salt to taste

potatoes

carrots

celery

In your favorite stew pot brown meat that has been coated with flour.

Add onion, water, seasoned salt, pepper and salt. Bring to a boil

Reduce heat, cover and simmer for 2 hours. Add vegetables and cover 

and simmer for 30 minutes or till done.

I use about 2 celery stalks, 4 carrots and about 5 potatoes.

Use the amount of veggies that you like. 

Add more water if needed - it usually is. Thicken and enjoy. The flour from the browned meat usually thickens it well for me.