Caramel Apple Cider
1/3 c firmly packed brown sugar
1/3 c heavy whipping cream
1 tsp vanilla extract
4 c apple cider, or apple juice
1 cinnamon stick
Stir together brown sugar and whipping cream in a large sauce pan. Cook, stirring constantly, over medium heat, until it starts to bubble. Stir in vanilla and apple cider, cook 10 min stirring often.
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