Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Monday, June 9, 2014

Rhubarb Jam with Pineapple

Rhubarb jam

5 cups finely chopped rhubarb
5 cups white sugar
1 can (20 oz.) crushed pineapple with juice
2 packages (3 oz. each) strawberry Jello

In a large saucepan mix rhubarb, white sugar and pineapple (including juice). Bring to boil and simmer for 20 minutes, stirring often.


Add Jello, and stir until completely dissolved. Remove from heat, pour into sterilized jars and seal.

**This in not only good on bread or toast but great on ice cream as well. Enjoy.
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