1/4 c. shortening
1/4 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 c. flour
1/2 tsp. soda
1/4 tsp. baking powder
1 c. quick oats
1 c. Rice Krispies cereal
1/2 tsp. Vanilla
1/2 tsp. almond extract
1/2 tsp. almond extract
Pecan halves optional
Cream together shortening and sugar. Add egg. Mix in flour, baking soda, baking powder. Add vanilla. Then stir in oats and Rice Krispies.
Make 1 inch balls. Place on a greased cookie sheet. Press with a spoon dipped in sugar (keeps from sticking). Top with pecan half one each cookie if you so desire. Bake 375 degrees for 8-10 minutes. Makes about 4 dozen, depending on the size.
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