Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Tuesday, January 7, 2014

Spaghetti soup

Spaghetti soup

Ingredients:
4 cups water
4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta) or broken spaghetti noodles

20 frozen cooked meatballs or  3/4 pound ground Italian sausage, fried (or the amount you prefer)

1 (27 to 30-oz.) jar spaghetti sauce

optional: 1/2 tsp chopped garlic, 1/4 tsp. Italian seasoning.
Salt and pepper to taste.

Directions:

Bring water to a boil in large saucepan. Add spaghetti and meatballs or fried ground meat; cook about 10 minutes or until spaghetti is tender. Do not drain.

Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese. Mmmm.


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