Ingredients
- 1 (12 oz.) bag fresh cranberries, finely chopped
- 1 1/4 cups white sugar
- 2 (8 oz.) cans crushed pineapple, well drained
- 1 (10 oz.) package miniature marshmallows
- 1 pint (2 cups) heavy whipping cream
Instructions
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight.
- With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve.
- Thaw slightly (or completely if you prefer) before serving.
- Slice or scoop for bowl or on plate serving.
- Very refreshing.
Ingredients
- 2 tablespoons olive oil
- 2 whole chicken breasts cut into 1-inch cubes Or left over chicken
- salt and pepper to taste
- 1 cup orzo
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 to 1/2 cup milk
- Optional: 1 cup cooked chopped broccoli
Instructions
- Heat olive oil in a large skillet.
- Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat until done; about 10 to 15 minutes, stirring occasionally. Set aside. Skip this step if using leftover cooked chicken,
- Bring a pot of water to boil, and stir in the orzo.
- Cook for 5 minutes, or until orzo is tender.
- Drain.
- Put the orzo back in the pot and stir in the cheese, butter, and 1/4 cup milk; add more milk if needed. Continue to stir until smooth and well combined.
- Stir in the cooked chicken.
- Taste for salt and pepper.
- Serve.
