Fruity Yogurt Pops
1/4 cup milk
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 container (6) nonfat Greek-style yogurt (Any flavor you like.)
1/2 cup fresh strawberry halves
1/2 small banana, cut into chunks
1/4 cup blueberries
2 Tbls sugar or sweetener
BLEND ingredients in blender on high speed until smooth.
POUR into 6 (3-oz.) paper cups. Insert wooden pop stick into center of each cup.
FREEZE several hours or until firm. Peel off paper cups just before serving.
***YOu can use any fruit you like, plus the banana and use a complimentary yogurt. Endless possibilities. :) Yes, you must use the banana to make it creamy.
**Original recipe from Kraft Kitchens. I changed some things since I think any recipe can be made better. :)
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