Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, April 18, 2013

Skor Bars




Ingredients

1 (11.3 oz) box Ritz crackers
1 (8 oz) bag toffee bits, divided
1 (14 oz) can sweetened condensed milk
1 cup milk chocolate chips


Instructions

Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
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