Sugarless banana bread

Sugarless Banana bread

3 bananas

1/2 cup plain applesauce

1 egg

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup white flour
3/4 wheat flour

1/4 cup melted butter

Icing

1 package sugar-free instant pudding mix

1 3/4 cup milk

1 package cream cheese

1 container lite frozen whipped topping, thawed

directions

For Banana Bread: Mix well and bake at 375 degrees F for 20 minutes. Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. 

For Icing: Mix the pudding and milk until it stiffens. Beat the cream cheese until smooth and mix into pudding. Finally fold in the whipped topping.