Rice pilaf

2 tbsp. butter, butter or oil

1/2 c. celery, chopped

1 med. onion, chopped

1/2 c. fresh mushrooms, sliced (optional)

1/2 c. chopped green pepper

1 c. brown or long grain rice

1/4 tsp. oregano

1/2 tsp. salt  (optional)

1/4 tsp. pepper

2 c. beef or chicken broth ( I used sodium free chicken)

2 tbsp. chopped parsley

Paprika

Melt butter in large skillet; add vegetables and grain. Stir constantly until vegetables are tender and grain is golden. Add seasonings and broth. Cover and bring to boil. Reduce heat and simmer 30 to 40 minutes. Garnish with parsley and paprika.