Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Saturday, August 25, 2012

Zucchini Bread


Zucchini Bread


Preheat oven to 350º. Grease and flour two loaf pans.



MIX:

2 cups grated zucchini
1 cup vetable oil (I prefer canola oil)
3 beaten eggs
3 tsp vanilla
1 cup chopped walnuts

Sift:

3 cups flour 
2 cups sugar
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp salt


Add dry ingrediants to wet, mix well. Pour into two loaf pans. Bake 1 hour at 350º. Cool in pans for 10 minutes. Remove from pans onto cooling racks. When cool wrap and freeze or slice and enjoy. Store in sealed bags or in any sealed container.

Freezes well!

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