No Salt breakfast sausage

No Salt Breakfast sausage

INGREDIENTS

2 lbs. ground pork

1 egg

2 t. brown sugar

2 1/2 t. ground sage

1 t. dried marjoram or oregano

3/4 t. dried red pepper flakes

1/2 t. freshly ground black pepper

1/4 t. ground rosemary or thyme

DIRECTIONS

Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to medium-low or even low if they seem to be burning.  Drain on paper towels before serving.

**I made them into patty's and placed them on a cookie sheet. Put them in the freezer until frozen and then placed in a plastic bag so use later.