Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Wednesday, November 10, 2010

Easy Thin Mint cookies

Tastes just like the Girl Scout mint cookies.

1/2 block of chocolate almond bark
3 drops of peppermint oil
1 sleeve of Ritz crackers

In double boiler melt chocolate and add the flavoring. Stir well. Dip crackers one at a time to cover. Place on wax paper lined cookie sheet. Sprinkle with crushed peppermints or sprinkles of your choice. Cool to dry and keep in air tight container.

**To dip, I use a tweezers to drop into chocolate and take out, and a wooden spoon to guide cracker through chocolate. The tweezers leaves no tell tale mark on the cookie.
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